Ingredients
- 1/2 lb einkorn penne pasta or chickpea pasta
- 1 lb chicken cooked and shredded
- 15 oz black beans drained and rinsed
- 15 oz black eyed peas drained and rinsed
- 1 bell pepper diced
- 1 cup corn kernels
- 1/4 cup fresh cilantro chopped
- 1/2 medium red onion finely chopped
Dressing
- 3 tbsp extra virgin olive oil
- 1 1/2 lime juiced
- 2 tbsp white wine vinegar
- 1 1/2 tbsp honey
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp garlic powder
- salt and pepper to taste
Instructions
- Cook the pasta according to package directions, until just al dente. Drain and rinse with cold water to cool the pasta. Set aside.
- In a large bowl, whisk together the olive oil, lime juice, vinegar, honey, chili powder, cumin, garlic powder, and salt and pepper.
- Add the cooked pasta, shredded chicken, black beans, black eyed peas, bell pepper, corn, cilantro, and red onion. Toss until combined.
- Serve at room temperature or chilled.
Nutrition
Calories: 738kcal | Carbohydrates: 98g | Protein: 43g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 195mg | Potassium: 960mg | Fiber: 27g | Sugar: 19g | Vitamin A: 1204IU | Vitamin C: 49mg | Calcium: 119mg | Iron: 11mg